Now – Mon, Dec 2
Our Fall Favorites menu continues into October. The Fall Favorites menu items include:
"Wedge" Salad: a twist on the traditional wedge salad featuring romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and Gorgonzola crumbles.
Buffalo Chicken Pizza: This favorite is our coal brick-oven pizza crust topped with fire braised chicken breast, spicy Frank’s RedHot® sauce, mozzarella, Gorgonzola cheese crumbles and celery.
Caramel Apple Cheesecake: Rich caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, served with a caramel swirl and topped with whipped cream.
Chocolate Cheesecake: Decadent chocolate cheesecake with an Oreo® cookie crust served with chocolate syrup and topped with whipped cream.
Seasonal Cocktails: Green Apple Sangria, Bourbon Peach Mule, AppleJack Mule.