Perry's Steakhouse & Grille

Beginning as a family-owned meat market in 1979, Perry’s remains true to their roots by serving butcher-fresh, USDA-aged Prime beef. Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a mouth-watering chop measuring seven fingers high and carved tableside. Other popular signature items include fried asparagus topped with jumbo lump crabmeat, a bacon-wrapped Southwest Filet, Chateaubriand, succulent seafood dishes, flaming desserts prepared table side, and even gluten-free menu options. At Perry’s, the exceptional dining experience is matched by the décor with a towering wine wall, main dining room offering a peek into the kitchen and an outdoor patio, creating an atmosphere that is elegant, yet casual and truly Rare and Well Done. By incorporating light, airy, modern touches to the various dining areas, Perry’s creates an environment that appeals to both men and women, and whisks away the notion of a traditional stuffy steakhouse. Perry's is also home to Bar 79, named after the year Perry's was founded, featuring an island bar and live music daily.